From solitude to NASA
Santa Cruz, Argentina
Patagonia. That strip of ice and prairies, sweet-and-wild-spirited like every Argentinian heart. A land of frontier and legends, watching it from the sky you’d think it was created to separate two oceans…
Tenuta Borgia
Pantelleria, Italy
In May 2016, a meeting between souls alike took place in Tenuta Borgia, on the…
Sorterbro Kro
Fyn, Denmark
When he was thirteen, John started working as a kitchen boy right here in Fynske Landsby, the ancient Danish village turned into a museum. Maybe for this reason, when he happened to read that Sorterbro was for sale, he did not have to think about it…
Elsewhere
Playa Grande, Dominican Republic
Santo Domingo is somewhere else. Much further away than the few hours it takes to reach it. Here, the jungle borders the asphalt and the young meet at the villages’ crossroads on their imported mopeds…
Himalayan Asphalt
Ladakh, India
Almost a lunar landscape endlessly filling the eye: this is Ladakh. An unpredictably varying surface which is an open book of geology and one of the highest natural border with the sky in the whole world…
Swaswara
Goa, India
‘Swaswara’ means listening to your inner voice. It is the name of the Ayurvedic centre where we spent eight days…
Santa Clara 1728
Lisbon, Portugal
São Vicente, Lisbon, Portugal. “This is where our friendship begins”. This is the message we sent on WhatsApp to the owners of the Santa Clara 1728 hotel during our travels. That morning we were leaving Lisbon, driving over the Vasco de Gama bridge towards Arraiolos in the Alentejan countryside, to reach their farm for a few days…
Traveller’s Picks
by Emily Thompson
Emily was raised in the Northeast Kingdom, U.S. state of Vermont and travelled from the Pennsylvania Academy of Fine Arts, the University of Pennsylvania, to UCLA, where she earned her MFA in sculpture. Her work as an artist evokes nature in “magnificent style” and it is deeply inspired by William Gilpin, the 18th century theorist of the picturesque…
L’Ambasciata
Lombardy, Italy
If everyone has a gift, not all of us are free and fearless enough to foster it. Romano Tamani had both the liberty and the braveness to leave Quistello and go to work as a cook in London first, and then to come back to Quistello and create with his brother Carlo a cult place/temple of the Mantuan Gonzaga cuisine in the old family house…
Il Borgo del Balsamico
Emilia Romagna, Italy
A late-October Sunday in the Reggio Emilia province, Italy, where genius and industries prosper. A gate opens slowly and reveals a place full of wonders: a noble late 18th century villa, an Italian garden and, not very far, a wood; pointed windows, almost-ripe apples, and a box hedge; a century-old sequoia, a secluded swimming pool, late roses, and the path leading to the ice-house…
Riad Mena & Beyond
Marrakech, Africa
Every time you walk through the rooms and courts of this nobiliary riad in the medina, you will feel like you are in a dream. The dream of a mother, who found her pleasant retreat here, and the dream of her daughter Philomena, who devoted this house to creative, intimate, authentic and happily unclassifiable reception…
Hija de Sanchez
Copenaghen, Denmark
Whoever decides to tell Rosio Sanchéz’s story will have to start from the phone call during which René Redzepi offered her a job as Noma’s confectioner. She begins, instead, from her childhood in Chicago and her precocious passion for sweets, which has its origin in a family kitchen where Mexico and the USA met…
Leon’s Oyster Shop
Charleston, United States
To us, Charleston is a bridge over River Ashley, a storm in the Southeast, a dusty cloth shop, and a sage-green Victorian façade. And also a Saturday night at the corner between King and First where young people from the neighbourhood drink beer together at the pub while a team of thirty-year-olds prepares and serves perfect bowls of Raw/Grilled Oysters, Fried Chicken, Shrimp Roll and Cole Slaw in an old garage renamed Leon’s.
Broholm Castle
Fyn, Denmark
Thirteen generations of the same family. Seven hundred years. Nineteen rooms, six hundred and twenty hectares of vegetable garden, forest and gardens. Apricot-coloured bricks, high clouds and woods. Quiet ducks, busy insects, waterlilies…
Vanira Lodge
Tahiti, South Pacific
Tahiti is an island and, at the same time, a people always keeping an eye on the ocean and another one on the mountains. They pray to the water and then to the forest, as if they were two symbiotic beings. Vanira lodge lies on a hill, steep enough to plunge into light dawns and deep sunsets, high enough to touch star-quilted night skies, close enough to Teahupoo’s waves to hear them rumble, close enough to the mountains to climb them. A green hill on the southern coast of Tahiti Iti, la Presqu’île, the wild part of the island, the one we love more. Evening comes quickly with the taste of lobster with honey, and morning comes quickly with the smell of coconut bread and banana and mango jam. ‘Fare’ is the word for ‘house’…