Month: February 2015

Specieret

Specieret

Stockholm, Sweden

A gastronomic bistro, it borders on the walls of the valued Gastrologik and shares its cuisines, its inspirations and its delicate character. Three small community tables in a little windowed room, and the exceptional ability to make the meal common but personal. The large chalk blackboard on the wall displays a short menu for dinner and a shorter one for lunch that always manage to sum up both of Sweden’s souls – land and sea…

Norms

Norms

Los Angeles, USA

Sooner or later, you too will discover (or enjoy again) Los Angeles. Among the many wonders of this city, we suggest having a meal at Norms chain’s first diner. Design and architecture of the Fifties with many original elements, a neon sign that stands out against the sky of La Cienega Boulevard, pastel glasses, an old-style menu, and the genuine Americans who people it will take you on a journey to a lost America. Since 1949, open 24/7.

Salumeria Roscioli

Salumeria Roscioli

Rome, Italy

Roscioli is one of the most prestigious bakeries in the capital, and a cabinet de curiositès devoted to Italian and international gastronomy. As if this was not enough, it is also a little inspired bistro – one you would be glad to discover just around the corner. You can sit among the shelves – crowded with precious salts, homemade preserves, bronze-died pasta – and the cheese and cold cuts counter to taste delicacies belonging to the Italian tradition, and sometimes revised with flashes of the appropriate creativity. A temple of flavours for anyone who thinks of cuisine as a continuous, intriguing, minute research.

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