Andina

London, UK

May 2015

When there is no more food on the table and you start missing avocados, red quinoa, red onions, chili, yogurt, aubergines, fresh queso, more chili and any other delicious and marvellously served Peruvian superfood, you can only tell the waiter ‘I wish I could go to Peru’, and he will reply that in the meantime you can go back to Andina anytime. In Shoreditch, close to everything, you can have the perfect Sunday lunch before buying the last flowers at Columbia Flower Market, with a blue sky and wind, and saying hi to the animals in Hackney City Farm.

andinalondon.com

Words Paola Corini

Translation Alessia Andriolo

 

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