London, UK

Nov 2013

The poetry of an industrial building brilliantly restored. A flowerpot on the grand piano. The beauty of white. A dreamlike menu from A to Z. Bistroteque is a restaurant that needs to be seen, before many others that have opened following its success. For us, it was love at first sight. Our suggestions for a Meraviglia dinner: Scotched Eggs (quail eggs in crust), cured salmon (smoked salmon with beetroot and horseradish), mini burgers, steak tartare and lemon cheesecake.

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