Forage

San Francisco, USA

Mar 2013

Supports the local food community of San Francisco Bay and brings eaters together to grow community around the foods nature provides. They run multiple projects: the Wild Kitchen, for instance, is a roaming restaurant, a roving underground supper club. Sixty diners sit around the communal table, enjoying lavish 8 course meals, with each course highlighting a sustainably foraged ingredient from the local landscape. Following the seasons, menus explore forests and oceans. We receive their newsletters and whenever a new Foraging Class starts, we dream of joining this young wise group for an excursion by land or sea in search of food.

foragesf.com

 

 

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