Frenchie

Paris, France

Mar 2013

That’s the nickname they gave him a few years ago in Jamie Oliver’s kitchen. Greg Marchand is a young brilliant and talented chef. Having cooked in kitchens all around the world, he has now open a mini bistrot on a side street in the 2nd arrondissement where he expresses his culinary identity, half French, half international, just like him.

frenchie-restaurant.com

 

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