New York, USA

Mar 2013

We went there for brunch on a Saturday morning when NY was covered in snow. As soon as we got in, we were welcomed by the smell of burning wood in the stove and we couldn’t help but smiling. It was like being in a mountain refuge. The combination of wood, light tones and clean lines reminds of sophisticated Scandinavian design. Against it, the artistic menus and the patchwork curtain at the entrance stand out for their vivid colour. Don’t miss the mouth-watering panettone donuts or the deliciously nutty homemade granola with fresh fruit.

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