Kanazawa, Japan

May 2015

Sometimes a bowl of udon is all you need. Refreshing, tasty, traditional. In Kanazawa, we sat on the secluded benches of Kobashiotafuku. We savoured green tea and vegetables sweets while spaghetti were cooking in a fragrant dashi – a typical Japanese soup with kombu seaweed and fish – on the table stove. The staff are extremely kind and the local families, having their Sunday lunch in the small dining rooms, quite cheerful.


Thanks to Japan National Tourism Organization (JNTO)

Words Laura Taccari

Photos Luca De Santis

Translation Alessia Andriolo



Back to site top