La Paloma

Ibiza, Spain

May 2016

For those who love, as much as we do, the rural side of the islands, the bucolic dinners in the shadow of an olive tree, the wise evolutions of the Mediterranean cuisine and the variegated flavours of the Middle East. For those who are sanely obsessed by maquis, unusual salads and perfectly made bread, just like us, La Paloma will become the first choice for every dinner on the island.

Words Laura Taccari. Translation Alessia Andriolo.

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