Matsalen

Stockholm, Sweden

Oct 2014

If restaurants are places where meals are served and eaten at various times during the day, Matsalen (gourmet haute cuisine) is not a restaurant but a peak of gastronomic experimentation where you can have a one-of-a-kind culinary experience in the amazing setting of the Grand Hôtel Stockholm (The Leading Hotels of the World). The leading roles are played by the knowledge, philosophy and creativity of the star-awarded chef Mathias Dahlgren. His cuisine is strongly affected both by his homeland Sweden and by the influences and traditions he learned worldwide. Raw materials in accordance with the ongoing season, new masterly tastes, presentations as works of art. The place is pervaded by that impeccable contemporary-nordic style that fascinates us Southern Europeans – refined but welcoming, cultured but relaxed. A must in this same location are Matbaren – excellent gastro-bistro – and Matbordet for a ‘here-and-now experience’ face to face with the chef at work.

it.lhw.com

 

©​ Grand Hôtel Stockholm©​ Grand Hôtel Stockholm

©​ Grand Hôtel Stockholm©​ Grand Hôtel Stockholm

©​ Grand Hôtel Stockholm

©​ Grand Hôtel Stockholm

 

Words Laura Taccari

Translation Alessia Andriolo

 

 

 

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