Athens, Greece

Oct 2015

Cheese triangles in a cradle of crisp sesame, baked aubergines, yellow-peas cream (fava), fig salad and, top left, a partial view of the lit-up Parthenon. It is the flavour of our Athens, among old and new fellow travellers met by chance along the way.

Words Laura Taccari. Translation Alessia Andriolo.


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