This food concept store in Tokyo’s Harajiku is one of a kind (in the whole Japan). We like to think that every night since 1976 owner and chef Eiichiro Yama recreates the same atmosphere: 1930s French music, a piano, the smell of brown rice and macrobiotic cooking and fresh flowers on each table. Homely.
Words Paola Corini
Translation Raffaella De Tommasi
Cover Photo Luca De Santis