Roscioli is one of the most prestigious bakeries in the capital, and a cabinet de curiositès devoted to Italian and international gastronomy. As if this was not enough, it is also a little inspired bistro – one you would be glad to discover just around the corner. You can sit among the shelves – crowded with precious salts, homemade preserves, bronze-died pasta – and the cheese and cold cuts counter to taste delicacies belonging to the Italian tradition, and sometimes revised with flashes of the appropriate creativity. A temple of flavours for anyone who thinks of cuisine as a continuous, intriguing, minute research.
Words Laura Taccari
Translation Alessia Andriolo