A more or less orthodox vegan dish, prepared with in-season local ingredients, sometimes fulfils our wishes more than any gourmet menu. In Fukuoka, Yasaikeikaku gratified our vegan side with a bowl of curry rice, a generous mixture of raw leaves, and a pot of fruit and vegetable crush. An ode to simplicity in the tiny space of a small wooden shop with kitchen.
やさいけいかく , 2 Chome-5-5 Nagahama, Chūō-ku, Fukuoka-shi, Fukuoka-ken 810-0072
Words Laura Taccari
Translation Alessia Andriolo