If you love fruit and share a passion for yuzu, the most aromatic citrus fruit from Japan, this Japanese restaurant should be at the top of your list of places to try in the city. Yuzu is the fil rouge across the dishes on the menu, from the cold cappellini broth to the fish julienne and the prawn ravioli. Order at least one tuna tartare and a mixed chirashi. Every plate is fragrant and beautifully presented. Another big Japan thing.
Word Paola Corini
Translation Raffaella De Tommasi