After having collected fresh eggs in the henhouse, Dinà starts preparing the strawberry tart that her guests will taste while it is still warm. Baskets full of bread and croissant, tasty squeezed fruit juices, seasonal fruit salads and mocha coffee will also be ready soon. In the meantime Philippe will serve every single dish with an innate old-fashioned elegance. Just a few rooms are available, all exceptionally tastefully furnished with just the essentials: a bed, a desk, a lamp, a bench, a rug and a vase of fresh flowers. Plus a painting of the artist of the house. Do not leave Casa da Dinà before having visited Philippe's atelier and having listened to his inspiring tales.
Words and pictures Laura Taccari. Translation Margherita Di Giovannantonio.